Wednesday, February 3, 2016

Weekend Cooking: Cooking the Calendar: January

Weekend Cooking is hosted by Beth Fish Reads

Every year I try to change up the calendar hanging in our kitchen. Just before Christmas we were in Bed, Bath, & Beyond and I saw this really neat looking calendar that had a recipe for each month.  Christmas morning it was under the tree for me!

January was:

I used Hershey's unsweetened cocoa powder, a too big pinch of salt, and had to switch pots half way through (started out with one that was too small) but I have to say it turned out really yummy.  Since it was a lot for just me I stored it in a mason jar and enjoyed hot cocoa a few days and then mixed it equal parts with coffee for a few days of mochas. 


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