Weekend Cooking is hosted by Beth Fish Reads
Every year I try to change up the calendar hanging in our kitchen. Just before Christmas we were in Bed, Bath, & Beyond and I saw this really neat looking calendar that had a recipe for each month. Christmas morning it was under the tree for me!
I used Hershey's unsweetened cocoa powder, a too big pinch of salt, and had to switch pots half way through (started out with one that was too small) but I have to say it turned out really yummy. Since it was a lot for just me I stored it in a mason jar and enjoyed hot cocoa a few days and then mixed it equal parts with coffee for a few days of mochas.