Weekend Cooking is hosted by Beth Fish Reads My cookbook collection rests on the foundation of two cookbooks, The Fannie Farmer Cookbook and James Beard's American Cookery. These two books were so overused by my father that they easily open to some recipes. These are the cookbooks I learned to cook from and ones I go back to when I want basics. As much as I love these cookbooks this version of The James Beard Cookbook feels like a simplified version of the one I own. This book is filled with the same writing style, a conversational tone that feels like a friend teaching you a favorite recipe. The format is simply broken down into sections. He shares a basic recipe and then variations. As someone who loves pasta, I paid special attention to the pasta section in the cookbook. He broke this section down into the pasta and then the sauces. First you make the homemade noodles and then you can pick from a number of sauces to accompany your creation...
I'm a librarian who enjoys reading and sharing my thoughts about reading, writing, cooking, and life.