2012 James Beard Awards

Hi, my name is Amelia, and I'm addicted to cookbooks. I can't help myself, I have to buy them. I'm trying really hard not to, so I've been using Pinterest to keep track of cookbooks. But then I had to see that 2012 James Beard Awards had been announced and now I want to buy more cookbooks.

Here's one that I would love to own, but I can restrain myself from purchasing.
Cookbook of the Year
Modernist Cuisine, by Nathan Myhrvold with Chris Young and Maxime Bilet, (The Cooking Lab)

Here's one that will be hard to hold back on purchasing!
General Cooking
Ruhlman’s Twenty, by Michael Ruhlman. (Chronicle Books)

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